Healthy Banana Split with Greek Yogurt: Easy Snack, Breakfast or Dessert Recipe

Banana splits are a classic summertime treat.

These healthy banana splits with Greek yogurt, fresh berries, maple syrup, and topped with granola are a perfect healthy summer snack, breakfast, or dessert!

Greek yogurt is fantastic in this dish because it’s a thicker consistency than regular yogurt, so you can actually scoop it up with an ice cream scoop into three perfect balls to top your bananas.

They definitely have that WOW factor in appearance, plus they taste amazing, and will leave you feel energized.

I made these for my kids as a healthy snack and they went bananas for them!

This is a super versatile dish that can be dressed up with the toppings of your choice, such as coconut flakes, chocolate chips, or just plain fruit and yogurt (as my three-year-old prefers).

Healthy Banana Split Recipe

Ingredients

• Bananas

• Strawberries

• Raspberries

• Blueberries

• Blackberries

• Greek Yogurt, plain

• Maple Syrup

• Granola

Directions

• Split the banana in half lengthwise and place in a dish.

• Use an ice cream scoop to place 3 spoonfuls of Greek yogurt along the bananas.

• Top with fresh berries.

• Drizzle maple syrup over it.

• Garnish with granola.

• Optional: coconut flakes, chocolate chips, or chopped nuts.
  

This is a great treat to indulge in childhood memories of banana splits on warm summer days - while also getting a nutrient-dense meal filled with protein, antioxidants, and vitamins!

Enjoy!

Many blessings,

Kara Maria